The Michelin-starred collaboration between Art di Daniele Sperindio in Singapore and Smoked Room Madrid was a remarkable culinary event, showcasing the expertise of two leading chefs in the fine-dining world. Daniele Sperindio, chef-owner of Art di Daniele, is known for his inventive "Conversational Cuisine," drawing inspiration from his Italian heritage. His restaurant, perched atop the National Gallery in Singapore, offers a progressive take on Italian flavors, combining his experiences from prestigious kitchens like Alinea and Narisawa. Sperindio’s dishes often tell a story, engaging diners on an emotional and cultural level.

Massimiliano Delle Vedove, head chef at the two-Michelin-starred Smoked Room in Madrid, is renowned for using smoke as a core seasoning element in his dishes. His expertise lies in blending traditional techniques with a contemporary approach, highlighting the art of smoke and embers in every plate​.

During the collaboration, both chefs presented unique tasting menus combining the essence of Italian and contemporary European cuisine, with dishes like Kombu-jime Charbroiled Lobster and Orata Sea Bream. This partnership emphasized their mastery of technique, creating an unforgettable, multi-sensory dining experience​.